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    Photo by Scott Peterson

    Carolyn Phillips

    Carolyn Phillips is a food writer, scholar, artist, fluent Mandarin speaker, and author of the James Beard–nominated All Under Heaven, the first English-language cookbook to examine all thirty-five cuisines of China. She lives in the San Francisco Bay Area.

    Carolyn Phillips

    Carolyn Phillips is a food writer, scholar, artist, fluent Mandarin speaker, and author of the James Beard–nominated All Under Heaven, the first English-language cookbook to examine all thirty-five cuisines of China. She lives in the San Francisco Bay Area.

    Awards

    Shortlisted — International Association of Culinary Professionals Cookbook Award, 2022

    Books by Carolyn Phillips

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